Fresh Sourdough
Small-batch, slow-fermented sourdough made with just three simple ingredients — organic flour, water, and sea salt. Baked fresh to order; pick a pickup time that works for you.
Sourdough Bread
$10.00Slow-fermented for over 24 hours and baked to a deep, crackly crust with a soft, airy crumb. Made with just three simple ingredients — organic flour, water, and sea salt. No commercial yeast, no preservatives, no shortcuts — ever.
Sourdough Starter
$5.00+A lively, bubbly starter that's active and ready to bake with from day one — fed with nothing but organic flour and water. Perfect for your very first loaf or as a backup for a seasoned baker. Comes with simple feeding instructions to keep it thriving for years. Choose your container below.
Options: Plastic ramekin, Glass jar (+$5.00)
New to sourdough starter? Feeding instructions▾
Sourdough Starter — Feeding Instructions
- 1.
Place a clean glass jar with a lid on a kitchen scale, tare the scale, and add the starter.
- 2.
Add starter, water, and unbleached AP or bread flour at a 1:1:1 ratio. Mix well until it reaches pancake-batter consistency. For a stiffer starter, feed at a 1:2:3 ratio.
- 3.
Cover the jar with a cloth and let it sit at room temperature for 4 to 12 hours, until it doubles in size and becomes bubbly.
- 4.
Use the active starter in a recipe, or keep it in an airtight glass jar in the fridge between uses.
- 5.
If kept at room temperature, feed every 12 to 24 hours. If refrigerated, feed once a week — or 8 to 12 hours before you use it.
- 6.
Discard half of the starter before each feeding, then repeat the 1:1:1 feed ratio. Let it ferment before using or storing.
No payment online — just pick a time and pay at pickup.